Topping of coconut syrup for pancakes
published by Ioana Serea on May 18, 2021
Coconut Flower Syrup – Coconut flower syrup is the traditional natural sweetener in the Philippines.
– It is obtained by a traditional method, more precisely by thickening the sap, freshly obtained from the flowers of coconut trees.
-It is the ideal sweetener for preparing desserts, various dressings, Asian dishes and not only.
- Properties
-It is a product made from ingredients from certified organic agriculture.
– It's gluten-free.
-Does not contain refined sugars.
- Content
-One package contains 350 gr Coconut flower syrup, certified product both Organic and Naturland.
-Ingredients: Syrup from coconut flowers* 100%.
-Nutritional values per 100 gr: Energy value 300 Kcal / 1275 KJ, Lipids <0.5 gr / of which saturated fatty acids <0.1 gr; Carbohydrates 75 g of which sugars 75 gr; Fiber <0.8 gr, protein <0.6 gr; Salt 0.03 gr.
- consumption
-Perfect for preparing desserts.
-Ideal for a kitchen full of fantasy.
