Baby carob waffles
published by Ioana Serea on March 11, 2021
Waffles can be made in a way and face, sweet or salty, with fruit or cheese, to everyone's liking.
From this chapter of diversity, I want to present you with a "chocolate" version… It's true, baby!
I'm going to cook!
Ingredients:
- 180 g flour (I took from Dried Fruits Supplier )
- 65 g carob
- 20 g stevia (I used from GrecoStevia – pay attention to quantities: 1 tablespoon GrecoStevia = 2 tablespoons sugar)
- 1 tsp organic baking powder
- 2 eggs (I took from Tei Grocery )
- 10 tablespoons olive oil (I got from Dried Fruits Supplier )
- 2 teaspoons vanilla essences
- 60 ml water
Preparation mode:
Mix in a bowl the dry ingredients (flour, stevia, organic baking powder, carob), and in another bowl the wet ones (eggs, oil, water, vanilla essence).
Add the dry ingredients over the wet ones and mix until all the dough is homogenized.
Use the waffles machine 🥰
What I can say about them is that, unlike the ones we've gotten used to, soft, fluffy, they're a little stronger.
Have a craving!
Kisses
Ioana
