Salad with balsamic steel vinegar

Salad with balsamic steel vinegar

published by Ioana Serea on June 4, 2021

Salad with balsamic steel vinegar

Unquestionably, salads are nutritious, and their daily consumption is recommended!

The difference between a grandma's salad and an exceptional one is given by the weight used!

Quantities also play an important role, but weight is the key!

This salad gets a completely different taste from balsamic vinegar, which makes it really savory!


Preparation mode:

Cut the lettuce, onion, radishes, and add salt and balsamic vinegar on top of that!

Mix and serve with lust!

About Balsamic Vinegar of Modena I.G.P., Tutto di Modena-Bellei:

– Balsamic vinegar of Modena can only be produced in Modena, from grapes coming strictly from selected vineyards in this area.

-Tutto di Modena, is a balsamic vinegar of premium quality, made only from boiled grape must and wine vinegar, with a high density of 1.33.

-It has an intense, dark color and a natural sweet taste, with slightly sour and woody notes.

  • Properties

-Produced 100% in Italy.

Acidity: 6 %.

-Density: >1,33 .

-Does not contain gluten.

-Does not contain caramel.

– Does not contain flavoring substances.

-Shelf life 5 years.

  • Content

-One bottle contains 250 ml Balsamic vinegar of Modena I.G.P.-Tutto di Modena, 100% Italian.

-Ingredients: Boiled grape must, wine vinegar.

-Nutritional values per 100 ml: Energy value 1477kj / 347 kcal, Lipids 0 gr., of which saturated fatty acids 0 gr., Carbohydrates 82 gr., of which sugars 82 gr., Protein 0.3 gr., Salt 0 gr.

  • consumption

– It is kept in its own container, in a dark place, at room temperature.

-It is recommended to be combined with fruit salads, ripe pears, sweets.