Salad with balsamic steel vinegar
published by Ioana Serea on June 4, 2021
Unquestionably, salads are nutritious, and their daily consumption is recommended!
The difference between a grandma's salad and an exceptional one is given by the weight used!
Quantities also play an important role, but weight is the key!
This salad gets a completely different taste from balsamic vinegar, which makes it really savory!
Ingredients:
- Balsamic vinegar of Modena I.G.P., Tutto di Modena-Bellei de la Fonte Naturis
- Lettuce
- Green onions
- Beets
- Salt
Preparation mode:
Cut the lettuce, onion, radishes, and add salt and balsamic vinegar on top of that!
Mix and serve with lust!
About Balsamic Vinegar of Modena I.G.P., Tutto di Modena-Bellei:
– Balsamic vinegar of Modena can only be produced in Modena, from grapes coming strictly from selected vineyards in this area.
-Tutto di Modena, is a balsamic vinegar of premium quality, made only from boiled grape must and wine vinegar, with a high density of 1.33.
-It has an intense, dark color and a natural sweet taste, with slightly sour and woody notes.
- Properties
-Produced 100% in Italy.
Acidity: 6 %.
-Density: >1,33 .
-Does not contain gluten.
-Does not contain caramel.
– Does not contain flavoring substances.
-Shelf life 5 years.
- Content
-One bottle contains 250 ml Balsamic vinegar of Modena I.G.P.-Tutto di Modena, 100% Italian.
-Ingredients: Boiled grape must, wine vinegar.
-Nutritional values per 100 ml: Energy value 1477kj / 347 kcal, Lipids 0 gr., of which saturated fatty acids 0 gr., Carbohydrates 82 gr., of which sugars 82 gr., Protein 0.3 gr., Salt 0 gr.
- consumption
– It is kept in its own container, in a dark place, at room temperature.
-It is recommended to be combined with fruit salads, ripe pears, sweets.
