Tiramisu with raspberries without baking for babies
published by Ioana Serea on 30 March 2021
Tiramisu is a dessert with so many recipes, which better, you can try them all!!!
My favorite is the one without baking, that it is done in a few minutes, and, after all, if the enthusiasm is so high, it can be eaten directly, without being left to recede!
I have a "classic" tiramisu recipes (see the recipe here ), which I adapted to the requirements of Carina, the youngest of the family – what is now at the PINK stage… everything to be roooz!! – and we made a wonderful dessert, extraordinarily good, to the liking of the whole family!
Ingredients:
- 16 biscuits
- 1 tablespoon carob
- 1 cup milk (I took from Tei Grocery )
- 500 g mascarpone
- 2 teaspoon stevia (I took from GrecoStevia) – pay attention to quantities: 1 tablespoon GrecoStevia = 2 tablespoons sugar!
- 300 g raspberry (I used frozen and I weighed it after it thawed and drained)
- for decoration I used liolofized raspberries from LyoLife – liofolated fruits are those fruits that keep their life even after they are squeezed by water.
Preparation mode:
I mixed the milk with the carob, put it in a deep plate, and soaked each poscot in it, by a single dive.
I spread on a platter half of the biscuits, and then I put another teaspoon of the milk with carob on each piscot, on its length (no more, that you risk to soften the biscuits very much). I did the same thing with the rest of the biscuits, but I put them aside at this stage.
I mixed the mascarpones with the 2 tablespoons of stevia from GrecoStevia (if you use another brand of stevia, pay attention to parity: how many tablespoons of stevia = how many tablespoons of sugar. In the case of GrecoStevia, 1 tablespoon of GrecoStevia = 2 tablespoons of sugar) and raspberry.
I divided the quantity into 2 and put half over the biscuits on the platter. I continued with another row of biscuits and the rest of the mascarpone.
I decorated with lyophilized fruits.
Recommendation: make at least double the quantity!
Good appetite and I wait for your opinions when you try it!
